I'm Ratatouille =P

why Ratatouille?

because he can cook very well.. =>

not same to me though...

I never learn to cook seriously...

I don't like to cook

BUT!

nothing can stop me when I got that mood~

that's what happened for today ^^v

*************************************************

Well.. It's cooking time~~~

bought from the mini-market nearby my house today afternoon...

(i think.. this is too much for 3 persons serving...)

garlic" I don't eat this..

but I believe it's good for health (according Chinese)

and it can kill bacterias..

so I put this into the soup..

I usually chop into small pieces in this way...

it really works...

you will not hurt your hand... with fixing a point for the edge of knife =)

that's the soup...

hmm... first I fried the ikan billis inside the pot (must put some oil la~)

it's just easy to get the soup.. right?

i put some garlic into~

oww.. my favourite.. onions"... lot lot~

I able to finish this plate by myself.. really... no kidding =P

yeah.. i use onions to cook sardin~

always make sure that you wash properly the above of can food...

those uncut onions...

they were undress since I bought them from mini-market

(easy mah~ hahahah!)

put some oil.. and then you can cook it~

I will definitely cook it until it's really soft enough to chew

put tomato sauces" taste sour a bit..

ketcup" hm.. I learned this from mummy.. 提味喔~

owh.. saliva~~ =P

tada~~~ done!

hm.. you might be thinking how those used plate, pot and blah blah

pile up like mountain in the sink.. right?

!!!!!!!!!!!!!!!!!!!!!!~Strike~!!!!!!!!!!!!!!!!!!!!!!!

uhh huh... because I used to wash those dish while cooking in process...

there's no trouble after you exhausted for your "big project" =)

**************dishes for today*************

**************dishes for today*************

enjoy your meal ^^v

*photos taken with*

my handphone camera

T707a

ps::: the photos are so clear~